The Best Birthday Cake Biscotti
Birthday cake biscotti is a fun twist on your average birthday cake! Not to mention, it proves biscotti doesn’t have to be bland and boring!
- Prep Time: 15 Minutes
- Time Spent Cooling: 25 minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour & 25 Minutes
- Yield: 12 Servings 1x
Ingredients
Scale
- 2 cups flour
- 3/4 cups sugar
- 5 TBSP butter
- 2 eggs
- 1 TSP butter extract
- 1 TSP vanilla
- 1 TSP baking powder
- Rainbow sprinkles – as much as you want
- White chocolate – to dip or drizzle, optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Set to the side.
- Cream the butter and sugar together in a large bowl. Then add the eggs, vanilla, and butter extract and mix well to combine.
- Add in the flour and baking soda. Beat until fully combined, then fold in the rainbow sprinkles with a rubber spatula. Using your hands, divide dough into two equal pieces and form into long oval slabs on your prepared baking sheet. You want each slab to be at least 1/2 inch thick.
- Bake for 30 minutes, then allow the biscotti to cool on the baking sheet for at least 25 minutes.
- Once cooled, slice the dough with a serrated knife into 1 inch slabs to form the classic biscotti shape. Place the cut biscotti slices upright and bake for an additional 12 – 15 minutes, or until they’re lightly golden brown in color.
- Allow the birthday cake biscotti to fully cool then drizzle white chocolate on top! Enjoy your birthday biscotti alone or with a nice cup of coffee.
Notes
* The cook time includes the first bake at 30 minutes as well as the second bake at 15 minutes.
Find it online: https://enrootkitchen.com/the-best-birthday-cake-biscotti/